Lunch menu

May 17, 2012

Brunch, lunch or dinner - at whatever time you visit us you will be able to order classic French and Swedish bistro dishes.

starters
Pata Negra, Ibérico de Bellota	165
Asparagus with bleak roe hollandaise	145/225
Shrimps in mayonnaise on toast with bleak roe	145/225
Steak tartar (large comes with salad and French fries)	125/245
caesar salad with shrimps	185
Main courses
Omelette of organic eggs from Gotland with cheese and jambon de Paris	145
Asparagus risotto	185
Fish & chips	145
Lightly salted marinated salmon with creamed potatoes	210
Parsil burgers with feta cheese cream	145
Lamb roastbeef with ratatouille and potato gnocchi	225
Black Angus steak with roasted garlic butter and french fries	275
side orders Mixed salad 35 Tomato salad 45 Haricots verts 45 sauce Béarnaise 35
Desserts
pecan- and toffie pie with arabica ice-cream	95
Crème brûlée	85
Cheese from Androuet	35/115
Chocolate truffle	24