Lunch menu
| starters | |
| White asparagus with nobis dressing with parmesan cheese | 145/225 |
| Shrimp soup with cheese toast |
95 |
|
Pata Negra, Ibérico de Bellota |
210 |
|
Toast with shrimps, mayonnaise and bleak roe from kalix |
125/225 |
|
Steak tartar |
125/245 |
|
caesar salad with chili fried chicken |
185 |
| Main courses | |
|
Omelette of organic eggs from Gotland with shrimps |
145 |
|
Mushroom risotto with manchego and chives oil |
185 |
|
Pan fried plaice fillet with remoulade sauce |
155 |
| Poached cod with shellfish sauce and sugar peas |
285 |
|
Piccata Milanaise |
155 |
|
Minced veal burger "Wallenberg" |
185 |
|
Steak Minute with béarnaise sauce and french fries |
265 |
|
side orders Mixed salad 35 |
|
| Desserts | |
| Crème brûlée | 75 |
|
profiterolles with vanilla ice-cream and warm chocolate sauce |
95 |
|
Cheese from Androuet |
35/115 |
|
Chocolate truffle |
24 |

