Lunch menu

May 24, 2013

Brunch, lunch or dinner - at whatever time you visit us you will be able to order classic French and Swedish bistro dishes.

starters
White asparagus with nobis dressing with parmesan cheese	145/225
Shrimp soup with cheese toast	95
Pata Negra, Ibérico de Bellota	210
Toast with shrimps, mayonnaise and bleak roe from kalix	125/225
Steak tartar (large comes with salad and French fries)	125/245
caesar salad with chili fried chicken	185
Main courses
Omelette of organic eggs from Gotland with shrimps	145
Mushroom risotto with manchego and chives oil	185
Pan fried plaice fillet with remoulade sauce	155
Poached cod with shellfish sauce and sugar peas	285
Piccata Milanaise	155
Minced veal burger "Wallenberg"	185
Steak Minute with béarnaise sauce and french fries	265
side orders Mixed salad 35 Tomato salad 45 Haricots verts 45 sauce Béarnaise 35
Desserts
Crème brûlée	75
profiterolles with vanilla ice-cream and warm chocolate sauce	95
Cheese from Androuet	35/115
Chocolate truffle	24