Brunch menu
| Shrimps with Västerbotten-cheese and rhode island sauce | 160 |
|
Toast with Kalix bleak roe |
145 |
| Crêpes with shrimps | 145 |
|
Steak tartar |
225 |
| Pata Negra Ibérico de Bellota +36 months | 195 |
|
Caesar salad with chili fried chicken |
185 |
| Club sandwich | 165 |
| Marinated salted salmon with dill potatoes | 225 |
|
Bistro cheese burger |
155 |
|
Omelette with asparagus and Gruyère cheese |
145 |
|
Steak frites |
265 |
|
|
|
|
Profiterolles with vanilla ice cream chocolate sauce |
85 |
|
cheese from Androuet |
35/115 |
|
Chocolate truffle |
24 |

