Brunch menu
| varm smoked salmon with dill stewed potatoes and sauce maître d'hotel |
175 |
|
shrimp and avocado salad with nobis sauce |
185 |
| White asparagus with manchego and truffle hollandaise sauce |
145 |
|
Pata Negra ibérico de Bellota |
210 |
| Club sandwich |
165 |
|
Steak tartar |
225 |
| Cheeseburger with panceta and manchego |
165 |
|
Omelett with cheese and jambon de Paris |
145 |
|
fresh shrimps with rhode island |
165 |
| grilled beef with sauce béarnaise and french fries | 265 |
|
Profiterolles with vanilla ice cream chocolate sauce |
95 |
|
cheese from Androuet |
45/125 |
|
Chocolate truffle |
24 |

